Results for the 18 categories were announced at the highly-anticipated celebration of prestige and innovation.

SINGAPORE - 2 November 2022 - The prestigious black-tie soirée, the Wine Pinnacle Awards Gala Dinner & Awards Ceremony 2022 celebrated 18 winners of the second edition of Wine Pinnacle Awards presented by Resorts World Sentosa (RWS). The most coveted title of 'Technical Committee's Choice' was presented unanimously to Barbara Banke, Chairman and Proprietor of Jackson Family Wines.

Technical Committee Members of the Wine Pinnacle Awards 2022 presented by Resorts World Sentosa.

From left to right: Oz Clarke, Doug Frost MW & MS, Jeannie Cho Lee MW, Kenichi Ohashi MW, Andreas Larsson.

The distinguished event at RWS Resorts World Ballroom in Singapore hosted nearly 500 leading figures and luminaries in the wine world which included distinguished winemakers, top wine professionals, and wine enthusiasts. The much-awaited celebration was the finale of a five-day programme that featured exclusive wine dinners, masterclasses, and a two-day symposium.

Mr Tan Hee Teck, CEO of Resorts World Sentosa, said "It's a pleasure to see a great variety of guests from all over the world represented here tonight. The diversity on display - both in terms of attendees and the geographical origin of the nominees - beautifully demonstrates the dedication of Wine Pinnacle Awards to celebrating diversity, inclusivity, and excellence. Leading a business, let alone a vintage, to triumph can be an uphill battle, and, as such, we are eager to shine the spotlight on the commitment, ability, and sheer hard work of our deserving nominees and winners. I wish them the best of luck for the future and congratulate them on their win in these prestigious awards."

A Celebration of Excellence

The 18 winners were celebrated while guests enjoyed an exquisite eight-hands, four-course collaboration dinner, by four internationally renowned chefs: chef Arnaud Dunand Sauthier (2 Michelin stars, Maison Dunand Bangkok), chef Cedric Vongerichten (Wayan, New York), chef Guillaume Galliot (3 Michelin stars, Caprice Hong Kong) and chef Olivier Bellin (2 Michelin stars, L'Auberge des Glazicks). Each course was meticulously paired with exceptional wines from Domaine de Montille, Château Léoville-Las Cases, and Weingut Joh. Jos. Prüm.

The full list of winners can be found in the Annex.

Barbara Banke, Chairman and Proprietor of Jackson Family Wines

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